Italian Cuisine in Abingdon Our Menus
£38.50 per person. All main courses are served with a selection of fresh vegetables, plus a selection of desserts from the trolley. Prices include VAT — a service charge of 10% will be added to parties of five or more.
Starters
Cocktail Di Gamberetti
Prawn cocktail served with aurora sauce.
Salmone Affumicato
Scottish smoked salmon served with lettuce and brown bread.
Zuppa Di Cipolle
Onion soup.
Pennette Al Gorgonzola
Small pennette served with cream and gorgonzola sauce.
Misto Di Funghi All'aglio
A selection of mushrooms sautéed in garlic butter and white wine.
Main Course
Filetti Di Branzino Limoncello
Fillets of sea-bass, grilled and served with rocket leaves, lemon, olive oil and balsamic vinegar.
Agnello Al Vino Rosso
Rack of lamb served in a red wine sauce.
Anatra All'arancia
Duck breast served in an orange sauce.
Vitella Alla Siciliana
Veal in breadcrumbs served with aubergine, cheese and tomato.
Filetto Di Manzo Al Pepe
Grilled fillet steak topped with shallots, brandy and black pepper sauce.
Vegetarian Dishes
Ravioli Caprese
Ravioli filled with ricotta cheese and served with a tomato and basil sauce.
Crespolini
Crepes filled with ricotta cheese and spinach, baked with tomato sauce, mozzarella and basil.
Fettucini Con Vegetali
Ribbons of pasta sautéed with vegetables.
Melanzane Ripiene
Baked aubergine filled with vegetables and baked with tomato sauce, mozzarella and basil.