Italian Cuisine in Abingdon Our Menus
£36.50 per person. All main courses are served with a selection of fresh vegetables, plus a selection of desserts from the trolley. Prices include VAT — a service charge of 10% will be added to parties of five or more.
Starters
Avocado Montecarlo
Avocado served with baby prawns, crab meat and smoked salmon.
Zuppa D'aragosta
Lobster soup.
Canneloni Limoncello
Fresh pasta filled with veal meat and baked with tomato, mozzarella, parmesan cheese and basil.
Calamari fritti
Deep fried squid served with lemon and lettuce
Main Course
Petto Di Pollo Al Pepe Verde
Sautéed chicken breast topped with a green peppercorn and brandy sauce.
Controfiletto Al Gorgonzola
Sirloin steak served with a gorgonzola sauce.
Filetti Di Sogliola Al Limone
Fillets of lemon sole topped with a lemon and white wine sauce.
Vitella alla sorrentina
Thin slices of veal topped with aubergine,white wine mozzarella,tomato and basil
Vegetarian Dishes
Ravioli Caprese
Ravioli filled with ricotta cheese and served with a tomato and basil sauce.
Crespolini
Crepes filled with ricotta cheese and spinach, and baked with tomato sauce, mozzarella and basil.
Fettucine Con Vegetali
Ribbons of pasta in a cream and tomato sauce with vegetables.
Melanzane Ripiene
Baked aubergine filled with vegetables and baked with tomato sauce, mozzarella and basil.