Italian Cuisine in Abingdon Our Menus
£34.50 per person. All main courses are served with a selection of fresh vegetables, plus a selection of desserts from the trolley. Prices include VAT — a service charge of 10% will be added to parties of five or more.
Starters
Gamberoni Allo Spiedo
Prawns on a skewer grilled and served with garlic butter, white wine and paprika.
Zuppa Di Verdura
Vegetable soup.
Prosciutto Con Melone
Thin slices of parma ham with melon.
Panciotti Scamorza e Melanzane
Ravioli filled with aubergine ,smoked mozzarella and served with tomato and basil
Main Course
Vitella Saltinbocca
Thin slices of veal topped with parma ham, sage and a white wine sauce.
Rump Steak Pizzaiola
Rump steak topped with white wine, tomato, basil, chilli, garlic and oregano.
Petto di pollo alla mostarda
Sauteed chicken breast topped with brandy, cream and coarse grain mustard
Salmone con dill e limone
Grilled salmon steak topped with lemon and dill sauce
Vegetarian Dishes
Melanzane Ripiene
Stuffed aubergine filled with vegetables and baked with tomato, mozzarella and basil.
Ravioli Caprese
Small parcels of fresh pasta filled with ricotta cheese, mozzarella, parmesan and topped with a tomato and basil sauce.
Fettucini Con Porcini
Ribbons of pasta sautéed with porcini mushrooms, cream and basil.